Then it should be shining here, It should be running from the heights of Valdai!
V. Krutetskiy
A special place in Valdai Restaurant menu is occupied by original Odessa cuisine – it is here, where the wide scale of Odessa soul meets a typical local touch. Piquant names of numerous dishes, which are well known to the residents of Odessa from their childhood, sound to the guests of the city as a sort of exotic music: forshmak, cymes, chopped paste made of aubergines..
Actually, the restaurant menu represents the wide scope of the most delicate dishes of Odessa cuisine, French, Italian and Spanish cuisines. Multinational touches are subtly stressed by Georgian cuisine and wide Caucasian scope is set off gently by Russian and Ukrainian cuisine.
The guests of the restaurant will be really impressed with the perfect choice of seafood dishes. And, being a restaurant of a genuine city port, Valdai composed its business card of marine ingredients.
Among specialties of the establishment are the following:
- Salmon a-la Valdai, baked on cedar board with fried fruits
- Santorini, calamari cocktail
- Royal sturgeon, discovering one of the secrets of the emperor’s cook
- Deep-sea scallop cooked by a special recipe
Among specialties of the establishment are the following:
- Texas mountains
- American legend and others.
Prevailing geography and history are especially valued by the registers in the assortment of the wine card. Valdai is famous for its rich, truly royal selection of wines.
… And in case you have never tasted stuffed fish Odessa style or stuffed chicken neck, and the names “cymes” and “forshmak” baffle you, you should taste by all means the way these dishes are cooked in Valdai. And if you have already tasted them – then, no doubt, you will come back here!
